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Willow Restaurant & FarmSpirit Collaboration

Join Chef Aaron Adams, of Farm Spirit, and Chefs John Pickett and Doug Weiler of Willow Restaurant for a Collaborative Tasting Menu on Sunday, November 22nd at 7pm.  Menu details have yet to be finalized, but we have scripted about 10 courses.  Beverage pairings (alcoholic and non-) will be available as well!

The meal will be held at 1414 SE Morrison and we can accommodate up to 14 people.  Tickets are on sale now for $70.    More details to come as they are available.  

Earlier Event: November 15
Willow Pop-Up #5: a la carte small plates
Later Event: March 1
Willow Opening Night!