Join Chef Aaron Adams, of Farm Spirit, and Chefs John Pickett and Doug Weiler of Willow Restaurant for a Collaborative Tasting Menu on Sunday, November 22nd at 7pm. Menu details have yet to be finalized, but we have scripted about 10 courses. Beverage pairings (alcoholic and non-) will be available as well!
The meal will be held at 1414 SE Morrison and we can accommodate up to 14 people. Tickets are on sale now for $70. More details to come as they are available.