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Origin Wild Food's pop-up at Willow

Cameron Dunlap, Chef of Origin Pop Ups and head forager for Wild Roots Vodka, will be preparing 14 courses of foraged foods and game meats on Sunday, July 31st at Willow!  Expect to see some unique and creative preparations of locally foraged foods, meats by Nicky Farms and fish by Flying Fish co.

Tickets are $90 for 14 courses, with optional wines by the glass, and may be purchased at the Origin Pop-up ticket site.  We look forward to seeing you at our counter for a fantastic night of delicious food.

Earlier Event: May 16
Bergstrom Wine Dinner
Later Event: November 15
Breakside Brewing Beer Dinner