food menu $50


heirloom melon salad

shiso | buttermilk | olive oil 


late summer potatoes

garlic | dill | creme fraiche


chive malfatti

tomato | corn | hazelnut crumb 


eggplant parmesan

lemon bechamel | basil puree



branzino | lettuce | tomatoes


black & white cookie

hazelnut | meringue | coconut


house wine pairing $25

Chateau Tertre de Launay Bordeaux Blanc 2016 

Entre-Deux-Mers, France


Dr. Burklin-Wolf Estate Dry Riesling 2015

Pfalz, Germany


Chateau de Breze Cabernet Franc 2016

Loire Valley, France


G.D. Vajra Moscato D’Asti 2016

Piedmont, Italy


reserve wine pairing $50

Michel Autran ‘Ciel Rouge’ Chenin Blanc 2015

Loire Valley, France


Ezio Cerruti ‘Fol’ Moscato Secco 2014

Tuscany, Italy


La Collina ‘Quaresimo’ Lambrusco 2016

Lambrusco dell’Emilia, Italy


Chateau Loupiac-Gaudiet Late Harvest 2013

Bordeaux, France


beer pairing $25

Ruben’s Brews Gose

Seattle, Washington


Commons Brewing Urban Farmhouse

Portland, Oregon


Ayinger Weizenbock

Aying, Germany


Ft. George Brewery ‘Shady Grove’

Astoria, Oregon

non-alcoholic pairing $22

sparkling rosé

ginger-yuzu soda

burnt wine

coffee egg cream


Please know that these are only sample menus, reflective of our seasonal approach to food.