food menu $50

 

mustard greens

yogurt | sunchoke | radish | cress

 

turnips & zucchini

kale | pistachio | garlic scapes

 

sockeye

herb oil | fennel kvass | anise hyssop

 

lan-roc pork shoulder

potatoes | chimichurri

 

avocado float

cilantro

 

chocolate cake

bee pollen | zucchini

 

house wine pairing $25

Zudugarai Getariako Txakolina 2015

Basque Country, Spain

 

Le Cantine di Indie Rosato 2016

Abruzzo, Italy

 

Heinrich RED 2015

Burgenland, Austria

 

Chateau Loupiac-Gaudiet 2011

Bordeaux, France

 

reserve wine pairing $50

Cacique Maravilla Gutiflower 2015

Valle del Bio-Bio, Chile

 

Franchere Winery ‘Sous Peau’ Rose 2016

Willamette Valley, Oregon

 

Chateau de Breze Clos Mazurique 2016

Saumur, France

 

Oremus Tokaji Late Harvest 2014

Tokaj, Hungary

 

beer pairing $25

North Coast Brewing Tart Cherry Berliner Weisse

Fort Bragg, California

 

Commons Brewing Urban Farmhouse

Portland, Oregon

 

Cave de la Loterie Cidre Fermier Brut

Normandy, France

 

Pelican Brewing Co. Doryman's Dark Ale

Tillamook, Oregon

non-alcoholic pairing $22

sparkling wine

lovage soda

mango aguafresca

coffee egg cream

 

Please know that these are only sample menus, reflective of our seasonal approach to food.