food menu $50

 

heirloom melon salad

shiso | buttermilk | olive oil 

 

late summer potatoes

garlic | dill | creme fraiche

 

chive malfatti

tomato | corn | hazelnut crumb 

 

eggplant parmesan

lemon bechamel | basil puree

 

B.L.T.

branzino | lettuce | tomatoes

 

black & white cookie

hazelnut | meringue | coconut

 

house wine pairing $25

Chateau Tertre de Launay Bordeaux Blanc 2016 

Entre-Deux-Mers, France

 

Dr. Burklin-Wolf Estate Dry Riesling 2015

Pfalz, Germany

 

Chateau de Breze Cabernet Franc 2016

Loire Valley, France

 

G.D. Vajra Moscato D’Asti 2016

Piedmont, Italy

 

reserve wine pairing $50

Michel Autran ‘Ciel Rouge’ Chenin Blanc 2015

Loire Valley, France

 

Ezio Cerruti ‘Fol’ Moscato Secco 2014

Tuscany, Italy

 

La Collina ‘Quaresimo’ Lambrusco 2016

Lambrusco dell’Emilia, Italy

 

Chateau Loupiac-Gaudiet Late Harvest 2013

Bordeaux, France

 

beer pairing $25

Ruben’s Brews Gose

Seattle, Washington

 

Commons Brewing Urban Farmhouse

Portland, Oregon

 

Ayinger Weizenbock

Aying, Germany

 

Ft. George Brewery ‘Shady Grove’

Astoria, Oregon

non-alcoholic pairing $22

sparkling rosé

ginger-yuzu soda

burnt wine

coffee egg cream

 

Please know that these are only sample menus, reflective of our seasonal approach to food.