food menu $50

 

savory broth

sweet potato | king oyster mushroom

 

market salad

coffee roasted carrot | broccoli | nettles

 

tartare

smoked agrodolce | ash

 

ocean trout

ginger | wasabi | potato | sugar snap peas

 

sunchoke

rhubarb | cara cara orange

 

mint ice cream

chocolate | cacao

 

house wine pairing $25

St. Innocent Winery ‘oeil de perdrix’ 2016

Willamette Valley, Oregon

 

Marc Colin et Fils Bourgogne Aligote 2013

Bourgogne, France

 

Abbazia di Novacella Schiava 2015

Alto-Adige, Italy

 

G.D. Vajra Moscato D’Asti 2015

Piedmont, Italy

 

reserve wine pairing $50

Vignale di Cecilia ‘Val di Spin’ NV

Colli Euganei, Italy

 

Gulfi Carjcanti 2011

Sicily, Italy

 

Domaine Dugois Savagnin ‘Sous Voile’ 2012

Arbois, France

 

Chateau Loupiac-Gaudiet 2011

Bordeaux, France

 

beer pairing $25

Burnside Brewing Sakura Gose

Portland, Oregon

 

Commons Brewing Urban Farmhouse

Portland, Oregon

 

Ayinger Altbairisch Dunkel

Bavaria, Germany

 

Ecliptic Brewing Barrel Aged ‘Orange Giant’

Portland, Oregon

non-alcoholic pairing $22

sparkling wine

mango aguafresca

lovage soda

coffee egg cream

 

Please know that these are only sample menus, reflective of our seasonal approach to food.