Carolyn Alburger, interim Editor of EaterPDX has set the bar high for Willow's debut. That's great, as we love a challenge. Our first pop-up, August 16th, is going to be an ambitious start to an ambitious project. Doug and John are not satisfied with simply playing at service--they genuinely believe that having the Chefs serve act guest eliminates barriers and creates a more intimate and memorable experience. It will be a constant work in progress and something to refine over time. When doors open at the brick-and-mortar, they will have the confidence and experience to serve as well as they cook.