Mattie John Bamman at EaterPDX is looking to the future and asking local chefs where they think the food scene in Portland is heading. Willow Restaurant is honored to be included in a great article and to help shape the future of Food and Dining here in Portland.
Doug Weiler and John Pickett are constantly inventing ways to improve their food and the vision for Willow Restaurant. Some of the concepts they are working on for the anticipated brick-and-mortar are already in play at their pop-ups: fruit-based vinegars, pressure cooking foods and a kaiseki-style approach to their tasting menus.
We look forward to seeing you soon, see our events page for upcoming pop-ups so that you can come and see for yourself what we are working on!